Bumped Into My Friends in the Village
I went to a library to write a blog. On the way there, I met a man whom I often see at the bar My Way. We said “Have a nice day!” to each other. After a couple of minutes, I met Maria, who is the bar owner of Stiefel. Such a coincidence made me happy. I spent some productive time reading in the restroom and then started to write a blog. I completed about 80 or 90 percent of it, but I thought it needed more consideration and polishing, so I decided to sleep on it to calm down my brain. I visited the bar Stiefel. Before that, I stopped by a secondhand shop to get a wine glass because I had broken mine and wanted a new one. It was 1.5 EUR. I enjoyed my time at the bar and had a hot sandwich. After returning home, I cooked simmered chicken tomato pasta (penne) and added instant jasmine rice in a cup for dinner. It was okay. I fell asleep around 10 pm. I had a good sleep.
Heads-up! These aren't journal entries – they're crafted essays written in English.
Thoughtful, personal, and cross-cultural.
The original text before the correction
- Bumped Into My Freinds In The Village I went to a library to write a blog. On the way there, I met a man who I meet ofen at the bar My Way. We said "Have a nice day!" each other. After coupld of minutes, I met Maria who is the bar owner Stiefel. Such a coincident made me happy. I spent productive reading time in the restroom and then I started to write a blog. I was able to 80 or 90 % but I thought that I need more considering and brushing up so I decided to sleep another night calming down my brain. I visisted the bar Stiefel. Before, I stopped by a second hand shop to get a winn glass because I bloked my wine glass so I wanted to get new one. It was 1.5 EUR. I enjoyed bar time and I had a hot sandwich. After returning home, I cooked simmered chicken tomato pasta(pennne) and added instant cupped jasmin rice for dinner. It was okay. I fell asleep around 10 pm. I had a good sleep.
Contemporary artist based in the Netherlands. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.
