Updated My Website

I published an archive of my recent solo show information on my website. It was a boring job. I visited the bar My Way and met Jeff. He is always too excited—I think he is crazy. He gave me a beer and two bitterballen. I cooked simple oil spaghetti for dinner and also had some leftover simmered tomato pork. I saw an Instagram story posted by the owner of Teppanyaki Naoki, my regular bar in my hometown, Hiroshima. They received the flowers that I sent as a token to celebrate their 16th anniversary. I was happy that they appreciated it. I fell asleep around 10 pm.

The original text before the correction

Updated My Website I publish an archive for my recent solo show information to my website. It was boring job. I visited the bar My Way. I met Jeff. He is always too excited. I think he is crazy. He gave me beer and two bitterballen. I cooked simple oil spaghetti for dinner. I also had leftover simmered tomato pork. I saw Instagram story who applied bar owner in Hiroshima. They received the flower that I sent as a token to cerebrate their 16th anniversary. I was happy they were glad about it. I fell asleep around 10 pm.
Tomoni Shintaku artist photo

Contemporary artist based in the Netherlands. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.

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