{"id":15480,"date":"2026-07-20T15:17:29","date_gmt":"2026-07-20T06:17:29","guid":{"rendered":"https:\/\/tomonishintaku.com\/en\/blog\/?p=15480"},"modified":"2026-07-20T15:17:29","modified_gmt":"2026-07-20T06:17:29","slug":"bar-hopping-4","status":"publish","type":"post","link":"https:\/\/tomonishintaku.com\/en\/blog\/bar-hopping-4","title":{"rendered":"Bar Hopping"},"content":{"rendered":"<p>I had somen noodles for brunch at home with my parents. They were delicious. In the evening, I went to the 100 yen shop Daiso, where I bought sketchbooks, screws, and clips. They are much cheaper than they are in the Netherlands. My mother also asked me to buy 10 bottles of sparkling water, so I bought them. As usual, I went to the bar Nagomi, and then I came back home to have dinner with my parents. We had deep-fried vegetables and simmered pork belly. They were tasty. I felt bored, so I went out again. It was around 9:30 pm. I went to a bar called Kitaro. I only had beer and did not have any food. I met Hiraoka-san, so we said hello. Then I moved to the bar Ajia-tei. I met a man called Gan-chan (Iwami-san). I had heard his name at the bar Kitaro before. He must be a popular person. My bottle of shochu, Kannoko, was still being kept there. It was almost full, so I felt that I was getting good value from it, and I gave a drink to him and the bar owner, Oki-san. We talked a lot and ended up staying there until around 1:30 am. It was a fun night. However, I did not feel very drunk.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I had somen noodles for brunch at home with my parents. They were delicious. In the evening, I went to the 100 yen shop Daiso, where I bought sketchbooks, screws,&#8230;<\/p>\n","protected":false},"author":1,"featured_media":15481,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[8],"tags":[32],"class_list":["post-15480","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-diary","tag-eatwait90"],"acf":[],"_links":{"self":[{"href":"https:\/\/tomonishintaku.com\/en\/blog\/wp-json\/wp\/v2\/posts\/15480","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tomonishintaku.com\/en\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tomonishintaku.com\/en\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tomonishintaku.com\/en\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tomonishintaku.com\/en\/blog\/wp-json\/wp\/v2\/comments?post=15480"}],"version-history":[{"count":2,"href":"https:\/\/tomonishintaku.com\/en\/blog\/wp-json\/wp\/v2\/posts\/15480\/revisions"}],"predecessor-version":[{"id":15483,"href":"https:\/\/tomonishintaku.com\/en\/blog\/wp-json\/wp\/v2\/posts\/15480\/revisions\/15483"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tomonishintaku.com\/en\/blog\/wp-json\/wp\/v2\/media\/15481"}],"wp:attachment":[{"href":"https:\/\/tomonishintaku.com\/en\/blog\/wp-json\/wp\/v2\/media?parent=15480"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tomonishintaku.com\/en\/blog\/wp-json\/wp\/v2\/categories?post=15480"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tomonishintaku.com\/en\/blog\/wp-json\/wp\/v2\/tags?post=15480"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}