{"id":15428,"date":"2026-07-06T05:55:46","date_gmt":"2026-07-05T20:55:46","guid":{"rendered":"https:\/\/tomonishintaku.com\/en\/blog\/?p=15428"},"modified":"2026-07-06T05:55:46","modified_gmt":"2026-07-05T20:55:46","slug":"haircut-at-a-korean-barbershop","status":"publish","type":"post","link":"https:\/\/tomonishintaku.com\/en\/blog\/haircut-at-a-korean-barbershop","title":{"rendered":"Haircut at a Korean Barbershop"},"content":{"rendered":"<p>I went to a restaurant for breakfast. I had kongguksu, which is a Korean cold soybean noodle dish. It was my first time trying it, but I did not find it very tasty. I had made a reservation to get my hair cut. I managed my assets during the daytime and then visited the barbershop. It was located on the fifth floor of a building near Dongam Station. The stylist had good technique and provided excellent service. I was satisfied with my new hairstyle. The cost was only 23,000 KRW (\u20ac13.15). After that, I returned to the hotel and continued managing my assets. In the evening, I went out. It started to rain. I visited the same bar that I had gone to the previous day. I had an IPA beer again. The staff member gave me a slice of pineapple again. Why do they show me such great hospitality? I stopped by the dumpling shop where I had bought shrimp gyoza the previous day. This time, I got kimchi gyoza. After that, I visited the restaurant where I had breakfast and got kimbap (Korean rice rolls) and some side dishes. I ate them in my hotel room. The food was delicious. I went to bed earlier than usual because I was going to pick Eri up at ICN Airport the next day.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I went to a restaurant for breakfast. I had kongguksu, which is a Korean cold soybean noodle dish. It was my first time trying it, but I did not find&#8230;<\/p>\n","protected":false},"author":1,"featured_media":15429,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[8],"tags":[32],"class_list":["post-15428","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-diary","tag-eatwait90"],"acf":[],"_links":{"self":[{"href":"https:\/\/tomonishintaku.com\/en\/blog\/wp-json\/wp\/v2\/posts\/15428","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tomonishintaku.com\/en\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tomonishintaku.com\/en\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tomonishintaku.com\/en\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tomonishintaku.com\/en\/blog\/wp-json\/wp\/v2\/comments?post=15428"}],"version-history":[{"count":1,"href":"https:\/\/tomonishintaku.com\/en\/blog\/wp-json\/wp\/v2\/posts\/15428\/revisions"}],"predecessor-version":[{"id":15430,"href":"https:\/\/tomonishintaku.com\/en\/blog\/wp-json\/wp\/v2\/posts\/15428\/revisions\/15430"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tomonishintaku.com\/en\/blog\/wp-json\/wp\/v2\/media\/15429"}],"wp:attachment":[{"href":"https:\/\/tomonishintaku.com\/en\/blog\/wp-json\/wp\/v2\/media?parent=15428"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tomonishintaku.com\/en\/blog\/wp-json\/wp\/v2\/categories?post=15428"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tomonishintaku.com\/en\/blog\/wp-json\/wp\/v2\/tags?post=15428"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}