{"id":12856,"date":"2024-12-13T12:01:57","date_gmt":"2024-12-13T03:01:57","guid":{"rendered":"https:\/\/tomonishintaku.com\/en\/blog\/?p=12856"},"modified":"2024-12-13T12:10:21","modified_gmt":"2024-12-13T03:10:21","slug":"attending-english-class-2","status":"publish","type":"post","link":"https:\/\/tomonishintaku.com\/en\/blog\/attending-english-class-2","title":{"rendered":"Attending English Class"},"content":{"rendered":"<p>I went to Cafe Yamaneko as usual and talked with the cafe owner. They had been guessing together with the regular customers what I do for a living, and they guessed that I am a doctor. I laughed a lot and said, &#8220;No way! I am not a doctor at all.&#8221; After that, I went to an English class, where I took a group lesson. The other two students were quite young and looked very shy, which made me feel a bit strange. Later, I visited an izakaya called Hebereke, which I had been introduced to at Ajia-tei. The staff at Hebereke told me the story of how they founded their izakaya. I was really impressed by their passion, so I bought them a round of beers. The dishes were fantastic, but the total cost was less than 6,000 yen. Afterwards, I went back to my nearest station and then entered Ajia-tei. I told the bar owner that I had visited Hebereke. He told me that the owner there used to work at Iwaso, the most classic and luxurious Japanese hotel in Miyajima. I thought about buying a bottle of shochu. I asked, &#8220;How long do you keep the bottle?&#8221; and the bar owner answered, &#8220;Forever!&#8221; I decided to buy a bottle of Kuro-Kirishima. I felt very happy from the bottom of my heart. I fell asleep around 2 am.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I went to Cafe Yamaneko as usual and talked with the cafe owner. They had been guessing together with the regular customers what I do for a living, and they&#8230;<\/p>\n","protected":false},"author":1,"featured_media":12857,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[8],"tags":[14,15],"class_list":["post-12856","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-diary","tag-drinking","tag-exercise"],"acf":[],"_links":{"self":[{"href":"https:\/\/tomonishintaku.com\/en\/blog\/wp-json\/wp\/v2\/posts\/12856","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tomonishintaku.com\/en\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tomonishintaku.com\/en\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tomonishintaku.com\/en\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tomonishintaku.com\/en\/blog\/wp-json\/wp\/v2\/comments?post=12856"}],"version-history":[{"count":7,"href":"https:\/\/tomonishintaku.com\/en\/blog\/wp-json\/wp\/v2\/posts\/12856\/revisions"}],"predecessor-version":[{"id":12864,"href":"https:\/\/tomonishintaku.com\/en\/blog\/wp-json\/wp\/v2\/posts\/12856\/revisions\/12864"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tomonishintaku.com\/en\/blog\/wp-json\/wp\/v2\/media\/12857"}],"wp:attachment":[{"href":"https:\/\/tomonishintaku.com\/en\/blog\/wp-json\/wp\/v2\/media?parent=12856"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tomonishintaku.com\/en\/blog\/wp-json\/wp\/v2\/categories?post=12856"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tomonishintaku.com\/en\/blog\/wp-json\/wp\/v2\/tags?post=12856"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}