Taking a Day Off

I woke up at 7 a.m. last morning. I felt dull to go to work. I was considering what I should do for an hour. Finally, I sent a message to take a day off to my boss. I ordered eggs and chorizo breakfast through Grubhub. It was only $7 with a discount. I wrote a text for a book and I also made a website. I got a small chicken hamburger and fried Brussel sprouts for dinner. There was a discount of $7 so I got them only at $5. However, they were quite salty and hot. I added some leftover pad thai, deep-fried squid.

Tomoni Shintaku: Contemporary artist based in Los Angeles. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.
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