Staying Home and Working

It was the day 2 that I was starting to work at home. Again, I couldn’t understand my company’s remote work style. Furthermore, nobody say any opinions about this unproductive and irrational situation. Anyway, I confirmed the possibility to hold the exhibition. In Tokyo, the effect of the coronavirus is increased on the day. The gallerist responded to me, we are going to hold it but it would be postponed or so. That’s a good option. I had Vietnamese food for dinner. I spent $16 on it. I went to bed at 10 p.m. becasue I have to boost my immune system.

Tomoni Shintaku: Contemporary artist based in Los Angeles. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.
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