Starting Remote Work

I have begun working at home. It is due to the lockdown in LA. First of all, my room is too messy to work in, so it was not comfortable. Furthermore, my company policy is extremely ridiculous because we have to have meetings two times a day. It is just chatting, not productive time. Though, we have to spend an hour on it. I have to say they are typical stupid Japanese. I know they want to just monitor the employees. I had tonkatsu makunouchi bento through Grubhub. I spent $6 with a $10 discount on it.

Tomoni Shintaku: Contemporary artist based in Los Angeles. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.
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