Publishing project

I got an email from an editor who is working at a publishing company. We had been discussing the possibilty of publishing a book since the end of last year. He told me the company was probably able to accept publishing my book. I was really excited therefore I couldn’t sleep well. I woke up a few times in the middle of the night. Finally, I woke up at 5:30 a.m. Immediately I wrote an outline of the book. I sent it to him. By the way, I had seared tuna plate for dinner through Grubhub. It was $17 but there was a $10 discount that I got from Grubhub as a reward.

Tomoni Shintaku: Contemporary Japanese artist based in Los Angeles. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.
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