Mexican food.

I went to a Mexican restaurant last night for dinner. I have been there four or five times so far. When my parents came to the US we went there together. The waiter remembered me. I ordered Mexican style steak but it was just beef and vegetable stir-fry, which is the same as Japanese. Having said that, it was delicious. Generally, Mexican portion sizes are too big for me so I left some tortilla chip. That total bill was $37, including tip.

Tomoni Shintaku: Contemporary Japanese artist based in Los Angeles. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.
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