It was a happy Thursday

It was a happy Thursday

This Friday is a holiday because this Saturday is a public holiday in the US so this Friday was also made a holiday. I had a lot of trouble with my work yesterday. I’m very busy these days. My company’s president provides a Yakiniku bento($16) to all of the employees for lunch. I didn’t eat it for lunch instead I brought it back home and had it for dinner. I added tofu salad and shumai from Grubhub. I spent $6 on it. The bento is full of meat. Probably, most people love it but I prefer stirred-fried vegetables. Small portions of meat is enough for me.

Tomoni Shintaku artist photo

Contemporary artist based in Los Angeles. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.

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