Bibimbap to go.

I went to a Korean BBQ restaurant for lunch yesterday. I had Bibimbap but it was too much to eat for a sick person. I was coughing the whole day. I asked the staff to pack the dishes that were left. I said “asked” but actually packed them by myself. It was $15 including the tip. I had the dishes I packed for dinner. That was an economic day.

Tomoni Shintaku: Contemporary artist based in Los Angeles. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.
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