Bad Dinner

I write the diary almost about food because I don’t have any other interesting topics. I have no choice but to write about it. I had Chinese cuisine ma-po-tofu and steam dumplings through Grubhub. I love ma-po-tofu, however, it was quite poor quality. I didn’t want to call it ma-po-tofu. It was just a cut tofu. I thought I could cook it more tasty than it. Anyway, I felt feverish the whole day, so I went to bed around 9 p.m. I wondered if my condition was from Coronavirus? Fortunately, I am getting better now.

Tomoni Shintaku: Contemporary Japanese artist based in Los Angeles. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.
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