All You Can Eat.

I applied the request sheet for a day off to my boss. I have to take a day off because I am going for a trip to Arizona next month. After work, I went to a Korean Sushi restaurant. I have been interested in “All You Can Eat” for a long time. Finally, I ordered it. I had 4 types of sushi, two of each, edamame, tempura and baked mussels with beer and soju. I enjoyed very much. Further more, it was only $40! I really appreciate it so I left a 20% tip which was $8.

Tomoni Shintaku: Contemporary Japanese artist based in Los Angeles. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.
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